Glazed Corned Beef
Transform your traditional corned beef into a show-stopping centerpiece with this Glazed Corned Beef recipe! Succulent and tender, the brisket is slow-simmered with classic spices for hours, then elevated with a rich, caramelized glaze made from brown sugar, Dijon mustard, honey, and a touch of apple cider vinegar. A hint of ground cloves adds aromatic warmth, perfectly balancing sweet and tangy flavors. Ideal for family dinners or festive gatherings, this oven-finished masterpiece boasts a sticky, golden crust that will wow your taste buds. Serve it sliced alongside roasted vegetables or creamy mashed potatoes for a satisfying meal that’s as comforting as it is flavorful. Keywords: glazed corned beef, caramelized glaze, tender brisket, festive dinner ideas, sweet and savory recipes.
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Recipe Information
Ingredients
- 3 pounds corned beef brisket
- 8 cups water
- 1 packet spice packet (included with corned beef)
- 1 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1.5 tablespoons apple cider vinegar
- 0.25 teaspoons ground cloves
Instructions
Rinse the corned beef brisket under cold water to remove excess brine, then place it in a large pot or Dutch oven.
Add 8 cups of water, ensuring the brisket is fully submerged. Sprinkle the spice packet over the beef.
Bring the pot to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 3 hours, or until the brisket is tender and easily pierced with a fork.
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Once the corned beef is cooked, carefully transfer it from the pot to the prepared baking sheet, fat side up. Let it rest while making the glaze.
In a small saucepan, combine the brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves. Heat over medium heat, stirring frequently, until the mixture comes to a simmer and the sugar is fully dissolved. Remove from heat.
Brush a generous layer of the glaze over the corned beef. Place it in the preheated oven and bake for 20-30 minutes, basting with additional glaze every 10 minutes, until the top is caramelized and slightly sticky.
Remove the corned beef from the oven and let it rest for 10 minutes. Slice against the grain into thin pieces and serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
4246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.7 g | 257% | |
| Saturated Fat | 97.2 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1334 mg | 445% | |
| Sodium | 13041 mg | 567% | |
| Total Carbohydrate | 296.5 g | 108% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 295.2 g | ||
| Protein | 340.4 g | 681% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 440 mg | 34% | |
| Iron | 32.7 mg | 182% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
