Honey Garlic Pork Tenderloin
Elevate your weeknight dinner game with this succulent Honey Garlic Pork Tenderloin recipe—a perfect balance of sweet, savory, and tangy flavors. This quick and easy pork dish combines tender, juicy pork seared to golden perfection and roasted in a flavorful glaze made with honey, soy sauce, apple cider vinegar, and fresh garlic. The rich, buttery pan sauce is the ultimate finishing touch, perfect for drizzling over the sliced medallions. Ready in just 40 minutes, this meal is ideal for busy nights yet elegant enough for weekend entertaining. Serve it with roasted vegetables, creamy mashed potatoes, or fluffy rice for a complete and satisfying dish that’s sure to impress. Garnish with fresh parsley for a pop of color and added freshness!
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Recipe Information
Ingredients
- 2 pieces (1 to 1.5 lbs each) Pork tenderloin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.25 cup Honey
- 3 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 4 cloves Garlic, minced
- 1 tablespoon Unsalted butter
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the pork tenderloins dry with paper towels. Season them evenly with salt and black pepper on all sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork tenderloins for 2-3 minutes on each side until they are browned all over. Remove the skillet from heat but keep the pork in the skillet.
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and minced garlic to make the honey garlic sauce.
Pour the sauce over the pork tenderloins. Use a spoon to coat the pork evenly with the sauce.
Transfer the skillet to the preheated oven. Roast the pork for 15-20 minutes, basting with the sauce every 5 minutes, until the internal temperature reaches 145°F (63°C).
Carefully remove the skillet from the oven and transfer the pork tenderloins to a cutting board. Let them rest for 5 minutes before slicing.
While the pork rests, place the skillet back on the stove over medium heat. Stir in the butter and let the sauce simmer for 2-3 minutes until slightly thickened.
Slice the pork tenderloins into medallions and arrange them on a serving platter. Drizzle the thickened sauce over the top and garnish with fresh parsley if desired.
Serve immediately with your favorite sides and enjoy!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 15.3 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 29 mg | 2% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
