Grilled Pork Chops Sweet and Garlicky
Elevate your grilling game with these irresistible Grilled Pork Chops Sweet and Garlicky, a perfect balance of savory, sweet, and smoky flavors. Marinated in a mouthwatering blend of soy sauce, honey, garlic, apple cider vinegar, and a touch of smoked paprika, these bone-in pork chops are tender, juicy, and packed with bold flavors. Quick to prep and ready in just minutes on the grill, they’re ideal for weeknight dinners or weekend barbecues. Pair these succulent chops with grilled vegetables or a fresh salad for a crowd-pleasing meal that’s as satisfying as it is simple. Don’t forget the parsley garnish for a final pop of freshness!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 0.25 cups soy sauce
- 3 tablespoons honey
- 2 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 0.5 teaspoons black pepper
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons salt
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
In a medium bowl, whisk together soy sauce, honey, olive oil, minced garlic, apple cider vinegar, brown sugar, black pepper, smoked paprika, and salt to create the marinade.
Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the pork chops are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours for maximum flavor.
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Remove the pork chops from the marinade, allowing the excess to drip off, and discard the marinade.
Place the pork chops on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C). Adjust grill time based on the thickness of the pork chops.
Transfer the pork chops to a platter and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped fresh parsley, if desired, and serve warm with your favorite sides such as grilled vegetables or a crisp salad.
Nutrition Facts
Calories |
2390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3966 mg | 172% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 60.8 g | ||
| Protein | 199.2 g | 398% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2900 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
