Honey Garlic Brie
Elevate your appetizer game with this irresistible Honey Garlic Brie, a baked cheese masterpiece that perfectly balances rich, creamy Brie with a sweet and savory glaze. This quick and elegant dish features an oven-warmed Brie wheel draped in a luscious honey garlic butter sauce, infused with subtle notes of soy sauce for a delightful umami twist. Fresh thyme adds a touch of aromatic flair, making every bite a savory-sweet experience that pairs beautifully with crusty French baguette slices or crisp crackers. Ready in just 15 minutes, this show-stopping appetizer is perfect for entertaining or indulging in a gourmet snack. Serve it hot, and watch as the gooey, melty cheese becomes the highlight of your spread! Keywords: baked Brie, honey garlic glaze, easy appetizer recipe, party snack, creamy cheese dip.
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Recipe Information
Ingredients
- 8 oz Brie cheese wheel
- 3 tbsp Honey
- 2 cloves Garlic
- 1 tbsp Butter
- 1 tsp Soy sauce
- 1 tsp Fresh thyme leaves (optional)
- 1 loaf/package French baguette or crackers (for serving)
Instructions
1. Preheat your oven to 375°F (190°C).
2. Place the Brie wheel on a parchment-lined baking sheet or a small oven-safe dish.
3. Using a small sharp knife, score the top of the Brie by cutting a shallow crisscross pattern into the rind. This allows the honey garlic glaze to seep in.
4. In a small saucepan, melt the butter over medium heat.
5. Mince the garlic cloves and add them to the melted butter. Sauté for 1-2 minutes until fragrant, but do not let the garlic brown.
6. Add the honey and soy sauce to the saucepan. Stir well and let the mixture gently simmer for 1-2 minutes to meld the flavors.
7. Remove the saucepan from heat, and pour the honey garlic mixture evenly over the top of the Brie.
8. Bake the Brie in the preheated oven for 8-10 minutes, or until the cheese is soft and gooey inside.
9. Carefully transfer the Brie to a serving dish if it was baked on a baking sheet. Optionally, sprinkle fresh thyme leaves on top for added flavor and presentation.
10. Serve immediately with slices of French baguette or your favorite crackers for dipping.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 9.1 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
