Honey Dipped Chicken
Crispy, golden fried chicken gets a sweet and savory upgrade in this irresistible Honey Dipped Chicken recipe. Juicy bone-in, skin-on chicken thighs are coated in a perfectly seasoned breadcrumb crust, fried to crunchy perfection, and bathed in a luscious glaze made with honey, soy sauce, butter, and a hint of optional red chili flakes for a subtle kick. Garnished with sesame seeds and parsley, this dish combines indulgent textures with bold, mouthwatering flavors. Perfect for family dinners or special occasions, Honey Dipped Chicken pairs beautifully with classic sides like mashed potatoes or steamed veggies for a memorable meal. Easy to prepare in under an hour, it's a must-try for anyone craving crispy fried chicken with a gourmet twist.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1 cup All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 1 cup Milk
- 1.5 cups Breadcrumbs
- 2 cups Vegetable oil (for frying)
- 0.5 cup Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Butter
- 0.5 teaspoon Red chili flakes (optional)
- 1 teaspoon Sesame seeds (optional, for garnish)
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
In a shallow bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
In a second shallow bowl, whisk together the eggs and milk.
In a third shallow bowl, add the breadcrumbs.
Pat the chicken thighs dry with paper towels. Dredge each piece in the seasoned flour, dip it into the egg mixture, and coat it with breadcrumbs, pressing gently to adhere.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the chicken thighs in batches, frying until golden brown and fully cooked (internal temperature of 165°F or 75°C), about 5-7 minutes per side. Set fried chicken on a wire rack or paper towel-lined plate to drain excess oil.
In a small saucepan over medium heat, combine the honey, soy sauce, butter, and red chili flakes (if using). Stir until the butter melts and the mixture is well combined. Simmer gently for 2-3 minutes, then remove from heat.
Carefully dip each piece of fried chicken into the warm honey glaze, making sure to coat it evenly. Place the glazed pieces on a serving platter.
Sprinkle sesame seeds and chopped parsley over the chicken as garnish, if desired.
Serve warm and enjoy your Honey Dipped Chicken with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 89.5 g | 33% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 36.8 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 155 mg | 12% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
