Honey Crisps
Indulge in the sweet, flaky perfection of Honey Crisps—a quick and easy treat that brings together golden puff pastry, luscious honey, and a fragrant cinnamon-sugar topping. Ready in just 30 minutes, these delicate pastries are brushed with a buttery honey glaze and baked to golden-brown perfection, making them irresistibly crisp and full of flavor. Perfect as a snack, dessert, or accompaniment to your morning coffee, Honey Crisps offer a delightful balance of warm spices and natural sweetness in every bite. Simple to prepare yet undeniably elegant, this recipe is a must-try for lovers of quick pastries and honey desserts!
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Recipe Information
Ingredients
- 1 sheet puff pastry
- 3 tablespoons honey
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unfold the puff pastry sheet on a lightly floured surface and roll it out slightly to even out the thickness.
In a small saucepan, melt the butter over low heat and stir in the honey until combined. Remove from heat.
Brush the melted butter and honey mixture evenly over the surface of the puff pastry.
In a small bowl, mix the granulated sugar and ground cinnamon together.
Sprinkle the cinnamon-sugar mixture evenly over the honey-butter layer.
Cut the puff pastry into rectangular strips or desired shapes using a sharp knife or pizza cutter.
Place the pieces on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12–15 minutes, or until the crisps are puffed up and golden brown.
Remove from the oven and let them cool slightly on the baking sheet before serving. Enjoy your Honey Crisps warm or at room temperature!
Nutrition Facts
Calories |
721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.5 g | 51% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 97.3 g | 35% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 76.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
