Bite Size Sticky Buns
Transform your breakfast or brunch spread with these irresistible Bite Size Sticky Buns! Featuring flaky, golden puff pastry swirled with a sweet cinnamon-sugar filling, these bite-sized treats are topped with a gooey, caramelized layer of pecans that bake to perfection in a muffin tin. Ready in just 35 minutes, they're the perfect combination of crunchy, sticky, and buttery. Made with time-saving frozen puff pastry, melted butter, and a rich mix of brown sugar and honey, this recipe is a simple yet indulgent way to wow your guests. Serve them warm for the ultimate comforting treat that’s perfect for holidays, brunch gatherings, or any time you crave a delightful bite of sweetness.
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Recipe Information
Ingredients
- 1 package Frozen puff pastry sheets
- 4 tablespoons Unsalted butter, melted
- 0.5 cup Packed light brown sugar
- 2 tablespoons Honey
- 0.5 cup Chopped pecans
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon All-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin lightly with butter or non-stick spray.
In a small bowl, mix 2 tablespoons of the melted butter, brown sugar, and honey until well combined. Divide this mixture evenly into the bottom of each muffin cup, then sprinkle chopped pecans on top.
In another small bowl, combine granulated sugar and ground cinnamon to create the cinnamon sugar mixture.
Lightly flour your work surface and roll out one sheet of the puff pastry into a 10x12-inch rectangle. Brush the entire surface with 2 tablespoons of melted butter.
Sprinkle the cinnamon sugar mixture evenly across the buttered puff pastry.
Starting at the longer edge, tightly roll the puff pastry into a log. Trim the ends and cut the log into 12 equal slices.
Place each slice, cut side up, into the prepared muffin cups on top of the pecan mixture.
Bake the sticky buns in the preheated oven for 18-20 minutes or until golden brown and puffed.
Allow the sticky buns to cool in the muffin tin for about 5 minutes. Carefully invert the tin onto a parchment-lined baking sheet or heat-safe surface, allowing the sticky topping to coat the buns.
Serve warm and enjoy!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 15.8 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
