Cornbread Mini Muffins
Bite-sized and bursting with rustic charm, these Cornbread Mini Muffins are the perfect accompaniment to any meal or a delightful snack on their own. Made with a blend of all-purpose flour and yellow cornmeal, these golden treats balance a touch of sweetness from honey and sugar with the rich, buttery flavor of melted butter. Ready in just over 20 minutes, this quick and easy recipe requires minimal prep and yields 24 mini muffins with irresistibly soft and tender insides. Whether served warm with a drizzle of honey, a smear of butter, or alongside savory favorites like chili or barbecue, these mini cornbread muffins are guaranteed crowd-pleasers. Perfect for holiday spreads, lunchboxes, or anytime you crave a classic comfort food with a miniature twist!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 cup unsalted butter, melted
- 1 cup milk (whole or 2%)
- 2 large eggs
- 2 tablespoons honey
- cooking spray or butter for greasing
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with cooking spray or butter, or line with mini muffin liners.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, milk, eggs, and honey until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Using a small scoop or spoon, divide the batter evenly among the mini muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 2 minutes. Then gently transfer them to a wire rack to cool completely.
Serve warm with butter, honey, or your favorite topping. Enjoy!
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 331.7 g | 121% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 113.6 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 383 mg | 29% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 880 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
