Hearty Cornbread
Savor the warm, golden goodness of this Hearty Cornbread, a classic recipe that strikes the perfect balance between sweet and savory. Made with wholesome yellow cornmeal, a touch of honey, and a blend of rich flavors, this cornbread is irresistibly moist yet delightfully crumbly. Baked to perfection in a cast iron skillet for that rustic charm and crisp edges, it’s ready in just 30 minutes, making it a quick and comforting addition to any meal. Perfect for serving alongside stews, chili, or your favorite barbecue dishes, this easy cornbread recipe is a crowd-pleasing favorite ideal for weeknight dinners, family gatherings, or holiday feasts. Whether you enjoy it warm with a pat of butter or drizzled with extra honey, this versatile cornbread is sure to become a go-to staple in your kitchen.
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted
- 2 pieces large eggs
- 2 tablespoons honey
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch cast iron skillet or baking dish with butter or cooking spray.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
In a separate bowl, whisk together the milk, melted butter, eggs, and honey until smooth.
Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix—some lumps are perfectly fine.
Pour the batter into the prepared skillet or baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool slightly in the skillet for 5–10 minutes.
Slice into wedges or squares and serve warm. Enjoy with butter, honey, or your favorite topping!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 12.3 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
