Honey Chicken Wings
Indulge in the irresistible combination of sweet, savory, and spicy with these Honey Chicken Wings, a crowd-pleasing recipe perfect for game days, family dinners, or a quick appetizer. Coated in a luscious honey glaze made with a blend of soy sauce, brown sugar, apple cider vinegar, and a kick of sriracha, these baked wings are flavorful, crispy, and caramelized to perfection. The easy preparation lets you season, bake, glaze, and finish with a garnish of sesame seeds and fresh parsley for extra flair. Ready in just an hour, these sticky wings are a must-try for anyone looking for a delicious, oven-baked alternative to fried wings. Perfect for fans of comfort food, this recipe is a winning combination of simplicity and bold flavors!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 cup soy sauce
- 0.5 cup honey
- 0.25 cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon sriracha sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleaning.
Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
Season the wings with salt, black pepper, and garlic powder. Toss to ensure the wings are evenly coated.
Arrange the seasoned wings in a single layer on the prepared baking sheet.
Bake the wings in the preheated oven for 35 minutes, turning them halfway through to ensure even cooking.
While the wings are baking, prepare the honey glaze. In a small saucepan over medium heat, combine soy sauce, honey, brown sugar, apple cider vinegar, olive oil, and sriracha sauce.
Stir the glaze mixture until the sugar has dissolved, then bring to a gentle simmer.
In a small bowl, mix the cornstarch with water to create a slurry. Add this to the simmering glaze and stir continuously until the sauce thickens, about 2 minutes. Remove from heat.
Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl.
Pour the honey glaze over the baked wings and toss to coat them thoroughly.
Return the glazed wings to the baking sheet and bake for an additional 10 minutes, allowing the glaze to caramelize.
Remove the wings from the oven, transfer them to a serving platter, and garnish with sesame seeds and chopped parsley.
Serve hot and enjoy your honey chicken wings!
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 45.8 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 61 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
