Bourbon Chicken Jasmine Rice
Succulent, flavorful, and irresistibly saucy, Bourbon Chicken Jasmine Rice is a crowd-pleasing dish that combines tender, golden-brown chicken thighs with a rich, velvety bourbon-infused sauce. Perfectly balanced with the sweetness of brown sugar, the tang of apple cider vinegar, and a touch of heat from red chili flakes, this dish is layered with bold flavors that simmer to perfection. Served atop fluffy jasmine rice, the combination creates a hearty and satisfying meal ideal for weeknight dinners or entertaining guests. Garnish with sliced green onions and sesame seeds for an extra burst of color and texture. Quick to prepare in just 45 minutes, this easy recipe blends simple techniques with mouthwatering results, making it a must-try for fans of comforting, Asian-inspired cuisine.
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cornstarch
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, minced
- 0.25 cup Soy sauce
- 0.25 cup Brown sugar
- 1 tablespoon Apple cider vinegar
- 0.25 cup Bourbon
- 0.5 cup Chicken broth
- 0.25 teaspoon Red chili flakes
- 4 cups Cooked jasmine rice
- 2 tablespoons Green onions, sliced (optional, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Dice the chicken thighs into bite-sized pieces. Season with salt and black pepper, then toss to coat evenly.
Add the cornstarch to the chicken, ensuring each piece is coated. This will help the chicken develop a crisp exterior and thicken the sauce later.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken pieces in a single layer. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn them.
Add the soy sauce, brown sugar, apple cider vinegar, bourbon, chicken broth, and red chili flakes to the skillet. Stir to combine and bring the mixture to a simmer.
Return the cooked chicken to the skillet, tossing to coat the pieces in the sauce. Let it simmer for 10-15 minutes, allowing the sauce to thicken and the flavors to meld together.
While the chicken simmers, prepare the jasmine rice according to package instructions or use pre-cooked jasmine rice.
Serve the bourbon chicken over the jasmine rice. Garnish with sliced green onions and sesame seeds, if desired.
Enjoy your delicious Bourbon Chicken with Jasmine Rice, served fresh and hot!
Nutrition Facts
Calories |
2968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 2924 mg | 127% | |
| Total Carbohydrate | 282.5 g | 103% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 36.6 g | ||
| Protein | 206.0 g | 412% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 328 mg | 25% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2292 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
