Honey Barbecue Meatloaf
Packed with savory flavor and a touch of sweetness, this Honey Barbecue Meatloaf takes a comfort food classic to the next level. Made with tender ground beef, aromatic spices, and a blend of tangy barbecue sauce, velvety ketchup, and golden honey, this recipe strikes the perfect balance of smoky and sweet. A luscious honey barbecue glaze is brushed over the meatloaf twice during baking, creating a caramelized, sticky topping that’s irresistible. Simple yet satisfying, this family-friendly dish comes together with just 20 minutes of prep and bakes to perfection in under an hour. Serve it with creamy mashed potatoes or a crisp green salad for a complete, comforting meal. Perfect for weeknights or special gatherings, this meatloaf recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 3 tablespoons Honey
- 0.5 cup Barbecue sauce
- 3 tablespoons Ketchup
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, finely diced onion, minced garlic, salt, black pepper, and paprika. Mix thoroughly until evenly combined, but avoid overmixing to prevent a tough meatloaf.
Transfer the meat mixture to a baking dish or loaf pan. Shape it into a loaf form if using a baking dish.
In a separate small bowl, whisk together the honey, barbecue sauce, and ketchup. This will form the glaze for the meatloaf.
Spread half of the honey barbecue glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 40 minutes.
After 40 minutes, remove the meatloaf from the oven and spread the remaining honey barbecue glaze over the top.
Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for moist slices.
Slice and serve with your favorite side dishes, such as mashed potatoes or a fresh salad.
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 857 mg | 37% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.7 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
