Honey Banana Omelette
Start your day with a burst of natural sweetness and a protein-packed twist with this Honey Banana Omelette! This quick and easy recipe combines fluffy, cinnamon-spiced eggs with the creamy richness of ripe bananas, all drizzled with a touch of golden honey for a delightful balance of sweet and savory flavors. With just two eggs and a handful of pantry staples, this 15-minute breakfast is perfect for busy mornings or a cozy weekend treat. The optional hint of cinnamon elevates the flavor profile, while the buttery, golden exterior ensures a melt-in-your-mouth texture. Whether you're looking to upgrade your morning routine or satisfy your sweet tooth in a healthy way, this honey banana omelette is a must-try!
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Recipe Information
Ingredients
- 2 pieces Eggs
- 2 tablespoons Milk
- 1 piece Ripe banana
- 1 tablespoon Honey
- 1 teaspoon Butter
- 0.25 teaspoons Ground cinnamon (optional)
- 1 pinch Salt
Instructions
In a mixing bowl, crack the eggs and whisk them together with the milk, a pinch of salt, and ground cinnamon (if using) until fully combined.
Peel the banana and slice it into thin, even rounds. Set aside.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the surface evenly.
Pour the egg mixture into the skillet, tilting the pan slightly to spread it evenly.
Let the omelette cook undisturbed for about 1–2 minutes, or until the edges start to set but the center is still slightly runny.
Arrange the banana slices evenly on one half of the omelette.
Drizzle the honey over the banana slices for a touch of sweetness.
Using a spatula, carefully fold the other half of the omelette over the banana-filled side.
Cook for another 1–2 minutes, or until the omelette is fully set but still tender.
Slide the omelette onto a serving plate and serve warm. Optionally, drizzle a little extra honey on top for garnish.
Nutrition Facts
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 320 mg | 14% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 33.5 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
