Decadent Banana Crepes
Indulge in the irresistible charm of Decadent Banana Crêpes—a dessert (or breakfast!) masterpiece that combines light, delicate crêpes with a luscious caramelized banana filling. This elegant dish features tender homemade crêpes, crafted with a touch of vanilla for a hint of sweetness, and filled with ripe banana slices perfectly caramelized in a buttery brown sugar and cinnamon glaze. Each bite delivers a heavenly balance of textures and flavors, made even more indulgent with optional toppings like fresh whipped cream, powdered sugar, and a drizzle of maple syrup or caramel sauce. Ready in just 40 minutes, this recipe is perfect for impressing guests at brunch or treating yourself to a restaurant-worthy dessert.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 2 large Eggs
- 2 tablespoons Unsalted butter (melted)
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 3 Bananas (ripe, sliced)
- 2 tablespoons Unsalted butter (for banana filling)
- 3 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 1 cup Whipped cream (optional)
- 1 tablespoon Powdered sugar (for garnish, optional)
- 0.25 cup Maple syrup or caramel sauce (optional)
Instructions
In a medium bowl, whisk together the flour, milk, eggs, melted butter, granulated sugar, vanilla extract, and salt until smooth and free of lumps. Let the batter rest for 10-15 minutes.
Heat a nonstick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
Pour 1/4 cup of batter into the pan, swirling it around to coat the surface evenly. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for another 30 seconds to 1 minute until set. Repeat with the remaining batter, stacking the crepes on a plate and covering them with a clean towel to keep warm.
In a separate skillet, melt the butter for the banana filling over medium heat. Stir in the brown sugar and ground cinnamon until the mixture begins to bubble.
Add the banana slices to the skillet, gently tossing them to coat in the caramel sauce. Cook for 2-3 minutes until the bananas are softened and caramelized. Remove from heat.
To assemble the crepes, place a few spoonfuls of the caramelized banana filling in the center of each crepe. Fold the crepe into quarters or roll it up to enclose the filling.
Serve the crepes warm, topped with whipped cream, a dusting of powdered sugar, and a drizzle of maple syrup or caramel sauce, if desired.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 21.3 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 45.0 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 168 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
