Honey and Mustard Steak
Transform your steak night with this irresistible Honey and Mustard Steak recipe—a perfect combination of bold flavors and luxurious textures. Featuring tender ribeye steaks seared to perfection and basted in garlicky butter, this dish is elevated with a silky honey-mustard glaze, made with Dijon mustard, sweet honey, and a hint of fresh lemon juice for balance. Ready in just 25 minutes, it’s a quick yet indulgent meal ideal for date nights or special occasions. Serve with roasted vegetables or creamy mashed potatoes for a complete gourmet experience. With its harmonious blend of savory, tangy, and sweet, this recipe is sure to impress steak lovers everywhere. Keywords: honey mustard steak recipe, ribeye steak with glaze, quick steak dinner ideas.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 pieces Ribeye steak (or steak of choice)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 Garlic cloves, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 teaspoon Lemon juice
- 1 tablespoon Fresh parsley, chopped (optional garnish)
Instructions
Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
Season both sides of the steaks generously with salt and black pepper.
Heat a large skillet or cast iron pan over high heat. Add olive oil and allow it to get hot, just until it starts to shimmer.
Place the steaks in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness). Avoid moving the steak while searing to achieve a good crust.
Reduce the heat to medium and add the butter and minced garlic to the skillet. Spoon the melted butter and garlic over the steaks for 1-2 minutes to baste them. Remove the steaks from the skillet and let them rest on a plate for 5 minutes, loosely tented with foil.
In the same skillet, lower the heat to medium-low and whisk in the Dijon mustard, honey, and lemon juice. Stir until the sauce is smooth and heated through, about 1-2 minutes.
Return the rested steaks to the skillet, spoon the honey-mustard sauce over them, and turn them once to coat them evenly in the glaze. Let them warm in the sauce for another minute.
Transfer the steaks to serving plates, drizzle with any remaining sauce from the skillet, and optionally garnish with fresh parsley.
Serve immediately alongside your favorite side dishes such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 110% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 1458 mg | 63% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.3 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 45 mg | 3% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
