Homestyle Meatloaf
Classic comfort food gets a flavor-packed upgrade with this Homestyle Meatloaf recipe! Made with a perfectly seasoned blend of 80/20 ground beef, tender breadcrumbs, rich Worcestershire sauce, and a hint of garlic and onion, this meatloaf is moist, hearty, and downright irresistible. The real star is the tangy-sweet glaze made with ketchup, brown sugar, and Dijon mustard, which caramelizes beautifully as it bakes to golden perfection. With just 15 minutes of prep time and a foolproof method for ensuring juicy results, this family-friendly dinner is perfect for busy weeknights or a cozy weekend meal. Serve it alongside fluffy mashed potatoes or roasted vegetables for a satisfying homestyle feast that everyone will love.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 Eggs
- 1 tablespoon Worcestershire sauce
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.75 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, diced onion, minced garlic, salt, and black pepper. Mix gently with your hands or a fork until just combined. Do not overmix to avoid a dense meatloaf.
Transfer the meat mixture to the prepared baking sheet. Shape it into a loaf approximately 8 inches long and 4 inches wide. Smooth the surface with your hands.
In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze. Spread half of the glaze evenly over the top and sides of the meatloaf.
Bake the meatloaf in the preheated oven for 45 minutes. Remove it from the oven and spread the remaining glaze on top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
Let the meatloaf rest for 5-10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.8 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 87 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
