Homestyle Hash
Savor the comforting flavors of a classic *Homestyle Hash*, a hearty dish bursting with rustic charm and customizable flair. This easy skillet recipe features crispy, golden-brown Russet potatoes paired with sautéed onions, sweet red bell peppers, and savory garlic, all brought together with smoky paprika and a touch of freshness from chopped parsley. Fold in your choice of cooked sausage or bacon for a protein-packed twist, and top it off with a perfectly fried or poached egg for the ultimate breakfast, brunch, or dinner option. Ready in under an hour, this one-pan delight is a versatile, satisfying meal that’s as simple to make as it is delicious. Keywords: homestyle hash recipe, crispy breakfast potatoes, easy skillet hash, one-pan meal ideas, hearty brunch recipes.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 medium Yellow onion
- 1 medium Red bell pepper
- 2 large Garlic cloves
- 1 cup Cooked sausage or bacon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 2 tablespoons Fresh parsley
- 4 large Eggs (optional, for serving)
Instructions
Peel the russet potatoes and cut them into small, evenly-sized cubes (approximately 1/2 inch). Place them in a bowl of cold water to prevent browning and remove excess starch.
Dice the yellow onion and red bell pepper into small pieces. Mince the garlic cloves. Set all the prepped vegetables aside.
In a large skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium heat.
Drain and pat the potato cubes dry with a kitchen towel or paper towels. Add the potatoes to the skillet in a single layer. Let them cook, undisturbed, for 5-6 minutes until the bottoms turn golden brown.
Stir the potatoes gently and cook for an additional 5-7 minutes, until they are crispy and tender. Remove the potatoes from the skillet and set them aside.
Add the remaining 1 tablespoon of olive oil to the skillet, followed by the diced onion and bell pepper. Sauté for 3-4 minutes, until the vegetables start to soften.
Stir in the minced garlic and cooked sausage or bacon. Cook for another 2-3 minutes to heat the meat through and combine the flavors.
Return the crispy potatoes to the skillet. Sprinkle with salt, black pepper, and smoked paprika, then toss everything together until evenly coated with the seasonings.
Taste and adjust the seasoning if needed. Allow the hash to cook for an additional 2 minutes to get everything warm and slightly crispy.
Garnish the homestyle hash with freshly chopped parsley. Serve immediately.
If desired, serve the hash with fried or poached eggs on top for a complete meal.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 1084 mg | 47% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.3 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
