Crock Pot Beef Chuck Barbecue
Transform weeknight dinners or weekend gatherings with this melt-in-your-mouth Crock Pot Beef Chuck Barbecue recipe! Featuring tender, slow-cooked beef chuck roast infused with a smoky-sweet homemade barbecue sauce, this dish delivers bold, satisfying flavors with minimal effort. The savory blend of smoked paprika, chili powder, and apple cider vinegar creates a deliciously tangy depth, while tender onions and garlic elevate the richness of the dish. Shredded to perfection and served on buttery brioche buns, this barbecue is perfect topped with creamy coleslaw for added crunch and zest. With just 15 minutes of prep and all-day slow cooking, this hearty, crowd-pleasing comfort food is perfect for busy schedules or entertaining guests. Pair it with classic sides like baked beans or potato salad for a truly authentic barbecue experience!
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 2 cups barbecue sauce
- 1 cup beef broth
- 1 medium onion
- 3 pieces garlic cloves
- 1 teaspoon paprika
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 pieces brioche buns or hamburger rolls
- 2 cups coleslaw (optional)
Instructions
Begin by slicing the onion into thin rings and mincing the garlic cloves. Set them aside.
Place the beef chuck roast into the crock pot.
In a medium mixing bowl, combine the barbecue sauce, beef broth, paprika, smoked paprika, chili powder, brown sugar, apple cider vinegar, salt, and black pepper. Stir until well combined.
Pour the sauce mixture evenly over the beef chuck roast in the crock pot.
Scatter the sliced onions and minced garlic on top of the beef, ensuring even distribution for maximum flavor.
Cover the crock pot with the lid and set it to cook on 'Low' for 8 hours or 'High' for 4-5 hours, depending on your schedule. The beef should be fork-tender when done.
Once the beef is cooked, use two forks to shred it directly in the crock pot, mixing it with the flavorful juices and sauce.
Serve the shredded barbecue beef on brioche buns or hamburger rolls. Optionally, top with coleslaw for added crunch and tanginess.
Enjoy your Crock Pot Beef Chuck Barbecue with your favorite sides like baked beans or potato salad!
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 2046 mg | 89% | |
| Total Carbohydrate | 99.0 g | 36% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 50.6 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
