Homemade Tomato Juice
Craft your own refreshing and nutrient-packed homemade tomato juice with this simple yet flavor-rich recipe! Bursting with the natural sweetness of ripe, garden-fresh tomatoes, this wholesome juice is elevated by the subtle savory notes of celery, onion, and a hint of black pepper. A touch of sugar balances the acidity, while a squeeze of fresh lemon juice adds a tangy brightness that invigorates every sip. Perfectly blended and strained for a smooth texture, this vibrant drink is not only a delicious thirst-quencher but also a healthy option packed with vitamins. Ready in just 35 minutes, this versatile recipe can be served warm or chilled, making it ideal for any time of the year. Whether you're looking for a refreshing morning boost, a unique addition to brunch, or a base for your favorite cocktails, this homemade tomato juice will quickly become a staple in your kitchen.
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Recipe Information
Ingredients
- 6 large (about 2.5 pounds) ripe tomatoes
- 1 cup water
- 1 medium celery stalk
- 0.5 medium onion
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 0.25 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
Wash the tomatoes, celery, and onion thoroughly under running water.
Roughly chop the tomatoes into quarters. Chop the celery and onion into smaller pieces to make them easier to cook and blend.
In a large pot, combine the chopped tomatoes, celery, onion, and water. Stir to mix the ingredients evenly.
Place the pot over medium heat and bring the mixture to a gentle simmer. Cook for 20 minutes, stirring occasionally, until the tomatoes break down and the vegetables become soft.
Remove the pot from heat and allow the mixture to cool slightly for safety.
Using a blender or immersion blender, carefully blend the mixture into a smooth consistency.
Pour the blended mixture through a fine mesh strainer or cheesecloth into a clean bowl to remove any seeds or pulp, leaving you with a smooth juice. Discard the solids or save them for another use (like soup stock).
Return the strained juice to the pot and stir in the salt, sugar, black pepper, and lemon juice. Taste the juice and adjust seasoning if desired.
Heat the juice gently over low heat, stirring occasionally, until heated through. This step is optional if you prefer to serve it warm.
Transfer the finished tomato juice to a pitcher or individual glasses. Serve immediately or refrigerate for up to 3 days.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1562 mg | 68% | |
| Total Carbohydrate | 280.8 g | 102% | |
| Dietary Fiber | 83.5 g | 298% | |
| Total Sugars | 185.9 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 732 mg | 56% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 16392 mg | 349% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
