Favorite Tomato Juice
Quench your thirst with this vibrant and healthy homemade "Favorite Tomato Juice," a refreshing drink packed with garden-fresh flavor and wholesome ingredients. Made with ripe, juicy tomatoes, crisp celery, and a hint of sweet carrot, this recipe combines simple produce with zesty lemon juice and a touch of seasoning for the perfect balance of tangy and savory. Easily prepared in under 30 minutes, this nutrient-rich tomato juice is naturally low in sugar and can be customized to your taste by adjusting the seasoning or straining for a smoother texture. Serve it chilled or over ice, garnished with a sprig of celery or a lemon wedge, for a deliciously refreshing beverage that’s perfect for breakfast, brunch, or a midday pick-me-up. Whether you’re looking for a healthy drink, a base for your favorite cocktail, or a light and hydrating snack, this homemade tomato juice will quickly become a household favorite!
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Recipe Information
Ingredients
- 6 medium ripe tomatoes
- 1 large celery stalk
- 1 small carrot
- 2 tablespoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup water
- 0.5 teaspoons sugar (optional)
Instructions
Wash the tomatoes, celery, and carrot thoroughly under running water.
Roughly chop the tomatoes, slice the celery into pieces, and dice the carrot.
Place the chopped tomatoes, celery, and carrot into a medium-sized saucepan. Add 1 cup of water to the saucepan.
Heat the saucepan over medium heat and bring to a gentle simmer. Cook for 10-15 minutes, stirring occasionally, until the tomatoes are soft and the vegetables are tender.
Remove the saucepan from heat and allow the mixture to cool slightly for about 5 minutes.
Transfer the mixture to a blender. Blend on high until the mixture becomes smooth. If you prefer thinner juice, strain it through a fine mesh sieve or cheesecloth to remove the pulp.
Pour the blended juice into a large bowl or container. Stir in the lemon juice, salt, black pepper, and sugar if desired. Taste and adjust seasoning if needed.
Refrigerate the tomato juice for at least 30 minutes to chill or serve immediately over ice for a fresher taste.
Optional: Garnish with a sprig of celery or a lemon wedge when serving.
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1294 mg | 56% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 24.4 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 2035 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
