Homemade Tofu Burgers
Whip up a batch of delightful Homemade Tofu Burgers, a plant-based twist on the classic burger that’s packed with protein, flavor, and natural goodness. Made with firm tofu, rolled oats, and grated carrot, these patties are seasoned with garlic, onion, and a medley of spices like paprika and cumin for a smoky, savory kick. Perfectly golden and crispy after a quick pan-fry, they’re nestled in toasty burger buns alongside fresh lettuce, juicy tomato slices, and optional Dijon mustard for a tangy finish. Ready in just 35 minutes, this recipe is a quick and satisfying option for vegans, vegetarians, or anyone looking to enjoy a wholesome, meat-free meal. Great for weeknight dinners or casual gatherings, these homemade burgers prove that plant-based eating can be both simple and delicious!
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Recipe Information
Ingredients
- 400 grams Firm tofu
- 60 grams Rolled oats
- 1 medium Carrot, grated
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped
- 2 tablespoons Soy sauce
- 60 grams Breadcrumbs
- 1 teaspoon Ground paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 4 Burger buns
- 4 Lettuce leaves
- 1 large Sliced tomato
- 2 tablespoons Dijon mustard (optional)
Instructions
Press the tofu to remove excess water. Wrap it in a clean kitchen towel and place a heavy object on top for 10-15 minutes.
In a large mixing bowl, crumble the pressed tofu using your hands until it resembles coarse crumbs.
Add the rolled oats, grated carrot, minced garlic, chopped onion, soy sauce, breadcrumbs, ground paprika, ground cumin, salt, and black pepper to the bowl. Mix well until evenly combined.
Using your hands, form the mixture into four equal-sized patties. Ensure they are compact to hold their shape during cooking.
Heat the olive oil in a large skillet over medium heat. Once hot, place the tofu patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
Meanwhile, lightly toast the burger buns in a dry pan or toaster for added texture.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked tofu patty, a slice of tomato, and, if desired, a dollop of Dijon mustard. Top with the other half of the bun.
Serve immediately and enjoy your homemade tofu burgers!
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4882 mg | 212% | |
| Total Carbohydrate | 204.7 g | 74% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 28.7 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 939 mg | 72% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1952 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
