Ginger Scallion Pesto
Bright, bold, and bursting with umami, Ginger Scallion Pesto is a vibrant twist on traditional pesto, perfect for elevating your favorite dishes. This quick and no-cook recipe combines the fresh, aromatic flavors of scallions, ginger, and garlic with the nuttiness of toasted sesame oil and a hint of tang from rice vinegar. Optional cilantro and sesame seeds add layers of herbaceous and earthy notes, making this a versatile condiment for noodles, rice bowls, grilled proteins, or roasted vegetables. Ready in just 10 minutes, this Asian-inspired pesto is a must-try for anyone looking to add a unique, flavor-packed topping to their culinary repertoire.
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Recipe Information
Ingredients
- 8 stalks Fresh scallions
- 2 inches Fresh ginger
- 2 pieces Garlic cloves
- 0.5 cups Cilantro (optional)
- 2 tablespoons Toasted sesame oil
- 0.25 cups Neutral oil (e.g., vegetable or grapeseed)
- 1 tablespoon Rice vinegar
- 1 tablespoon Soy sauce
- 0.5 teaspoons Salt
- 1 tablespoon Sesame seeds (optional)
Instructions
Thoroughly wash and pat dry the scallions and cilantro, if using.
Trim the ends of the scallions and roughly chop them into 2-inch pieces for easier blending.
Peel the ginger with a spoon or knife and roughly chop it into smaller pieces.
Peel the garlic cloves and set aside.
In a food processor or high-speed blender, combine the chopped scallions, ginger, garlic, and cilantro (if using).
Add the toasted sesame oil, neutral oil, rice vinegar, soy sauce, and salt to the processor.
Blend until the mixture reaches a smooth yet slightly textured consistency. Scrape down the sides as needed to ensure even blending.
Taste the pesto and adjust seasoning, adding more salt or a splash of soy sauce for flavor balance, if necessary.
If desired, stir in sesame seeds for added texture.
Transfer the pesto to a clean jar or airtight container and refrigerate. It can be stored for up to 1 week.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1810 mg | 79% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 3.2 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
