Taco Ring My Version
Transform your taco night with this irresistible Taco Ring My Version recipe! This creative twist on traditional tacos combines savory seasoned ground beef, gooey melted cheese, and buttery crescent roll dough baked to golden perfection in a stunning ring shape. Quick to prepare and bake, this centerpiece-worthy dish is ready in just 45 minutes, making it perfect for weeknight dinners or casual gatherings. Topped with fresh garnishes like shredded lettuce, diced tomatoes, black olives, and a dollop of sour cream, this taco ring delivers bold flavors with every bite. Whether you're hosting a fiesta or looking for a fun way to get kids excited about dinner, this customizable taco ring will be a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 2 cans (8 oz each) Canned crescent rolls
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 0.5 cup Sour cream
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 2 tbsp Chopped cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C) and prepare a large baking sheet or pizza pan by lining it with parchment paper or lightly greasing it.
In a large skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it into small crumbles as it cooks. Drain any excess fat.
Add the taco seasoning packet and 1/4 cup of water to the cooked beef. Stir well to combine, and cook for another 2-3 minutes until the mixture is evenly coated and slightly thickened. Remove from heat and let cool slightly.
Open the cans of crescent rolls and separate the dough into individual triangles. Arrange the triangles in a circular pattern on the prepared baking sheet or pizza pan, with the wide ends overlapping in the center to create a ring (the points of the triangles will face outward, creating a sunburst shape).
Spoon the seasoned beef mixture evenly onto the wide ends of the crescent rolls, then sprinkle shredded cheese on top of the beef.
Fold the pointed ends of the crescent rolls over the beef and cheese, tucking them under the wide ends in the center of the ring. Continue until the entire ring is enclosed, leaving small gaps where the filling is visible.
Bake the taco ring in the preheated oven for 20-25 minutes, or until the crescent roll dough is golden brown and cooked through.
Remove the taco ring from the oven and let it cool for 5 minutes. Garnish the center of the ring with sour cream, shredded lettuce, diced tomatoes, sliced black olives, and chopped cilantro if using.
Slice into portions and serve immediately. Enjoy your delicious Taco Ring My Version!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 8.2 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 139 mg | 11% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
