Create your own rich and creamy **Homemade Sweetened Condensed Milk** with just four simple ingredients and no preservatives! This easy recipe combines whole milk, granulated sugar, a touch of butter, and aromatic vanilla extract to deliver a luscious, velvety-smooth result thatβs perfect for baking, coffee drinks, or drizzling over desserts. Ready in just 30 minutes, this kitchen staple is simmered to perfection, thickened naturally, and stored in the fridge for convenience. Say goodbye to store-bought and hello to a cost-effective, customizable alternative thatβs as satisfying to make as it is to use. Perfect for DIY enthusiasts and dessert lovers alike!
In a medium-sized saucepan, combine the whole milk and granulated sugar over medium heat.
Stir the mixture gently until the sugar dissolves completely, being careful not to let it scorch.
Once the sugar is fully dissolved, lower the heat to medium-low and let the mixture simmer, stirring occasionally to prevent sticking.
Simmer the mixture for 25-30 minutes, or until it has reduced by half and thickened. Youβll know itβs ready when it coats the back of a spoon.
Remove the saucepan from heat and stir in the butter and vanilla extract until both are fully incorporated.
Let the mixture cool to room temperature before transferring it to a clean, airtight container.
Store in the refrigerator for up to 1 week and use as needed in your favorite recipes.
Calories |
1026 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.6 g | 49% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 333 mg | 14% | |
| Total Carbohydrate | 156.5 g | 57% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 157.5 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 607 mg | 47% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.