Corner Bakery French Toast
Indulge in the ultimate breakfast decadence with this Corner Bakery French Toast recipe, a delightful twist on a classic favorite. Made with thick-cut brioche bread, this French toast boasts a rich, custard-like interior thanks to a luxurious mixture of whole milk, heavy cream, eggs, and warm spices like cinnamon and freshly grated nutmeg. Each slice is soaked to perfection, pan-fried in buttery golden goodness, and finished with a delicate dusting of powdered sugar. Serve it warm with a drizzle of maple syrup and a medley of fresh fruit for a gourmet brunch experience that’s as beautiful as it is delicious. Perfect for weekend mornings or special occasions, this French toast is easy to prepare in just 30 minutes and yields a restaurant-quality dish that will impress family and friends alike.
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Recipe Information
Ingredients
- 6 slices Thick-cut brioche bread
- 3 Large eggs
- 1 cup Whole milk
- 0.25 cup Heavy cream
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg, freshly grated
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar
- Maple syrup (for serving)
- Fresh fruit (optional, for serving)
Instructions
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and grated nutmeg until the mixture is well combined and slightly frothy.
Pour the custard mixture into a shallow dish or pan large enough to fit the bread slices.
Preheat a large nonstick skillet or griddle over medium heat.
While the skillet is heating, dip each slice of brioche bread into the custard mixture, making sure both sides are evenly coated. Allow the bread to soak for about 10 seconds per side to fully absorb the liquid.
Once the skillet is hot, add 1 tablespoon of butter and swirl it around to coat the surface evenly.
Place a few slices of the soaked bread onto the skillet, making sure not to overcrowd it. Cook for 3–4 minutes on each side, or until golden brown and crisp. Repeat with the remaining bread slices, adding the remaining tablespoon of butter as needed.
Transfer the cooked French toast to a serving platter and dust with powdered sugar using a fine mesh sieve.
Serve the French toast warm with maple syrup and optional fresh fruit, such as berries or banana slices.
Nutrition Facts
Calories |
1501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 98.4 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 538 mg | 41% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
