Nutrition Facts for Warren ohio hot dog shoppe sauce

Warren Ohio Hot Dog Shoppe Sauce

Image of Warren Ohio Hot Dog Shoppe Sauce
Nutriscore Rating: 67/100

Capture the rich, nostalgic flavors of a beloved Midwest classic with this Warren Ohio Hot Dog Shoppe Sauce recipe. Perfectly seasoned with a medley of spices like chili powder, cumin, and garlic, this tangy-sweet sauce combines ground beef, tomato paste, and a touch of brown sugar for a savory yet zesty topping that transforms ordinary hot dogs into something extraordinary. Simmered to perfection for a deep, robust flavor, this sauce is a versatile condiment that also pairs beautifully with burgers or fries. In just under an hour, you can recreate this iconic comfort food at homeβ€”ideal for game days, family gatherings, or any time you're craving authentic hot dog shop flavors. Keywords: hot dog sauce recipe, Warren Ohio hot dog sauce, homemade hot dog topper, easy Midwest-style sauce.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
45 min
πŸ•
Total Time
55 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

13 items
  • 1 pound Ground beef (80/20 lean-to-fat ratio)
  • 2 cups Water
  • 6 ounces Tomato paste
  • 0.5 cup Ketchup
  • 1 tablespoon Brown sugar
  • 2 tablespoons White vinegar
  • 1 tablespoon Yellow mustard
  • 1 teaspoon Onion powder
  • 0.5 teaspoon Garlic powder
  • 1 tablespoon Chili powder
  • 0.5 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large skillet or pot, add the ground beef and 1 cup of water. Use a wooden spoon or spatula to break the beef into very fine crumbles as it cooks over medium heat.

2

Once the beef is fully browned, do not drain the fat. Add the remaining 1 cup of water, tomato paste, and ketchup, stirring until the mixture is well combined.

3

Stir in the brown sugar, vinegar, and yellow mustard. Mix well to incorporate the flavors.

4

Sprinkle in the onion powder, garlic powder, chili powder, ground cumin, salt, and black pepper. Stir thoroughly to ensure all the spices are evenly distributed.

5

Bring the mixture to a gentle simmer over medium-low heat. Reduce the heat to low, cover partially with a lid, and let it cook for 30-35 minutes, stirring occasionally to prevent sticking.

6

After the sauce has thickened and developed rich flavors, remove it from the heat and let it rest for 5 minutes before serving.

7

Spoon the sauce generously over your favorite hot dogs or use it as a topping for burgers or fries. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1496
cal
85.0g
protein
81.0g
carbs
94.1g
fat

Nutrition Facts

1 serving (1298.7g)
Calories
1496
% Daily Value*
Total Fat 94.1 g 121%
Saturated Fat 36.4 g 182%
Polyunsaturated Fat 0.0 g
Cholesterol 313 mg 104%
Sodium 3578 mg 156%
Total Carbohydrate 81.0 g 29%
Dietary Fiber 11.2 g 40%
Total Sugars 50.9 g
Protein 85.0 g 170%
Vitamin D 0.7 mcg 4%
Calcium 208 mg 16%
Iron 16.6 mg 92%
Potassium 2681 mg 57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.4%%
22.5%%
56.1%%
Fat: 846 cal (56.1%%)
Protein: 340 cal (22.5%%)
Carbs: 324 cal (21.4%%)