Homemade Salad Dressing
Elevate your salads with this quick and easy Homemade Salad Dressing, a zesty and wholesome alternative to store-bought options! Made with a blend of extra-virgin olive oil, fresh lemon juice, apple cider vinegar, and a touch of honey, this recipe strikes the perfect balance between tangy, sweet, and savory. Dijon mustard and minced garlic add depth and a hint of spice, while a simple whisking transforms the ingredients into a beautifully emulsified dressing in just 5 minutes. Ideal for fresh greens, roasted vegetables, or grain bowls, this versatile dressing is as delicious as it is simple. Plus, it's made with pantry staples and is free from preservatives, making it a healthier choice for everyday meals. Store it in your fridge and enjoy flavorful salads all week long!
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 2 teaspoons Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and finely mince the garlic clove or use a garlic press to crush it.
In a medium-sized bowl, combine the extra-virgin olive oil, fresh lemon juice, apple cider vinegar, honey, and Dijon mustard.
Add the minced garlic, salt, and black pepper to the bowl.
Whisk the mixture vigorously until the ingredients are fully combined and emulsified. The dressing should appear slightly thickened.
Taste the dressing and adjust the seasoning, adding more salt, pepper, or honey if desired.
Transfer the dressing to a clean jar or bottle for easy storage.
Drizzle over your favorite salad and toss to coat. Store any leftover dressing in the refrigerator for up to one week.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 18.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
