Everything Dressing
Elevate your meals with this versatile and delicious "Everything Dressing." Packed with the zingy tang of apple cider vinegar, the smooth richness of extra-virgin olive oil, and the subtle sweetness of honey, this all-purpose dressing strikes the perfect balance of flavors. A touch of Dijon mustard adds creaminess, while garlic, dried oregano, and optional red pepper flakes impart a savory, herbaceous kick. Ready in just 5 minutes, this homemade dressing is perfect for drizzling over crisp salads, roasted veggies, or even as a marinade for your favorite proteins. With its simple ingredients and endless uses, this recipe is an essential addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 1 tablespoon Water (optional)
Instructions
Peel and finely mince the garlic clove or use a garlic press for a smoother texture.
In a medium mixing bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey until emulsified and smooth.
Add the minced garlic, salt, black pepper, dried oregano, and crushed red pepper flakes (if using). Stir to combine thoroughly.
Taste the dressing and adjust seasonings as needed. If the dressing feels too tangy, add a pinch of honey. If it's too thick, whisk in 1 tablespoon of water to thin it out.
Transfer the dressing to a clean jar or airtight container and refrigerate. Shake well before each use.
Enjoy your Everything Dressing drizzled over salads, grilled vegetables, or used as a marinade for proteins!
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1533 mg | 67% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
