Homemade Raisin Buns
Soft, sweet, and irresistibly fluffy, these Homemade Raisin Buns are the ultimate treat for breakfast or snack time. Made from a mix of rich ingredients like warm milk, melted butter, and a hint of vanilla, these pillowy buns showcase plump, juicy raisins tucked inside their golden, tender dough. With easy steps that include kneading and two rises for perfectly airy results, this recipe is ideal for both seasoned bakers and beginners looking to create bakery-quality buns at home. Brushed with milk for a glossy finish and baked to perfection, these buns are delightful warm from the oven or with a slather of butter. Perfect for sharing, this batch makes 12 buns, ensuring everyone at the table gets a taste of homemade goodness. Keywords: homemade raisin buns, fluffy raisin bread, sweet bread recipe, easy baking recipes, breakfast buns.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 1 tablespoon Instant yeast
- 250 milliliters Warm milk
- 50 grams Unsalted butter, melted
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 150 grams Raisins
- 2 tablespoons Milk, for brushing
Instructions
In a large mixing bowl, combine flour, granulated sugar, salt, and instant yeast.
In a separate bowl, whisk together the warm milk, melted butter, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a rough dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Gently incorporate the raisins into the dough, ensuring they are evenly distributed.
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
Punch down the risen dough and divide it into 12 equal pieces.
Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
Cover the buns with a cloth and let them rise again for 30-45 minutes, until puffy.
Preheat your oven to 190°C (375°F) during the final minutes of the bun's rise time.
Gently brush the tops of the buns with milk using a pastry brush for a glossy finish.
Bake the buns in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Allow the buns to cool on a wire rack before serving.
Nutrition Facts
Calories |
3077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 2622 mg | 114% | |
| Total Carbohydrate | 570.3 g | 207% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 164.5 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 565 mg | 43% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 2277 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
