German Sweet Braided Rolls Flachswickel
Indulge in the delicate sweetness of *German Sweet Braided Rolls (Flachswickel)*, a classic treat from German bakeries that's perfect for breakfast or an afternoon snack. These soft, golden-brown rolls are crafted from a lightly sweetened yeast dough, enriched with butter, milk, and a hint of vanilla for a subtle, comforting flavor. Each roll is hand-twisted into an elegant braid, giving them a bakery-level charm that’s as pleasing to the eye as it is to the palate. After baking, a dusting of powdered sugar adds the final touch of sweetness, making them irresistible. Easy to prepare with simple ingredients, these rolls are a delightful combination of fluffy texture and rich flavor, sure to become a favorite on any occasion. Serve them warm with coffee, tea, or a generous pat of butter for an authentic taste of Germany.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 7 grams Instant yeast
- 80 grams Unsalted butter
- 250 milliliters Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 50 grams Powdered sugar
- 2 tablespoons Milk (for brushing)
Instructions
Warm the milk in a small saucepan or microwave until lukewarm (about 35-40°C or 95-105°F). Combine the milk with the yeast and 1 teaspoon of the sugar, then let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Stir until a rough dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes on medium speed.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 10 equal portions. Roll each portion into a long strand, about 12-14 inches long.
Fold each strand in half, then twist the two halves together to form a braid. Tuck the ends under to create a neatly finished roll. Place the rolls on a parchment-lined baking sheet, spaced about 2 inches apart.
Cover the rolls with a towel and let them rise for another 20-30 minutes until puffy.
Preheat your oven to 180°C (350°F). Brush the rolls with milk.
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on top.
Let the rolls cool slightly on a wire rack. Dust with powdered sugar before serving.
Nutrition Facts
Calories |
3072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 500.2 g | 182% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 115.2 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 537 mg | 41% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1215 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
