Pan Dushi Antillean Sweet Bread
Savor the irresistible charm of Pan Dushi, an Antillean sweet bread that combines rich Caribbean flavors with comforting, homemade indulgence. This beloved treat features a soft and fluffy texture infused with warm hints of cinnamon, nutmeg, and vanilla, making every bite a fragrant delight. The dough is enriched with melted butter and warm milk for a tender crumb, while optional raisins add bursts of natural sweetness. Topped with a golden crust from an egg wash, this slightly sweet bread is perfect for breakfast, alongside a hot cup of coffee, or as a standalone snack. Easy to prepare with simple pantry staples, this traditional recipe highlights the art of bread-making, including a hands-on dough-kneading technique and two gentle rises for maximum flavor and texture. Whether baked as a single loaf or divided into portions, Pan Dushi is a celebration of Caribbean baking that brings warmth and sweetness to your table. Perfect for keyword searches like "Caribbean sweet bread recipe" or "homemade Pan Dushi," this bread is a must-try!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 100 grams Granulated sugar
- 10 grams Instant yeast
- 5 grams Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 50 grams Butter (unsalted, melted and cooled)
- 300 milliliters Warm milk
- 1 teaspoon Vanilla extract
- 100 grams Raisins (optional)
- 1 unit Egg (beaten, for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, salt, ground cinnamon, and ground nutmeg.
Create a well in the center of the dry ingredients and pour in the warm milk, melted butter, and vanilla extract.
Mix the ingredients until a sticky dough forms. If using raisins, fold them into the dough at this stage.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 60 minutes or until doubled in size.
Once risen, punch down the dough to release the air and divide it into two equal portions or shape it into one large loaf, depending on your preference.
Shape the dough portions into rounds or logs and place them onto a lined or greased baking tray, or into loaf pans. Cover with a towel and let them rise again for 20-30 minutes.
Preheat your oven to 180°C (350°F) while the dough completes its second rise.
Brush the tops of the dough with the beaten egg to give the bread a golden crust once baked.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let the bread cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
3147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 75% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2214 mg | 96% | |
| Total Carbohydrate | 583.7 g | 212% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 176.2 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 592 mg | 46% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
