Homemade Pork Sausage Patties
Start your day with the irresistible flavor of Homemade Pork Sausage Patties, a quick and easy recipe that brings savory breakfast perfection to your table. Crafted from freshly seasoned ground pork, these patties boast a harmonious blend of spices like garlic and onion powder, earthy dried sage and thyme, a touch of smoky paprika, and a subtle kick of red pepper flakes. A hint of brown sugar balances the flavors beautifully, making these patties both tender and flavorful. With a total prep and cook time of just 20 minutes, you can enjoy these golden, pan-fried sausage patties as a hearty breakfast centerpiece, nestled in a breakfast sandwich, or alongside fluffy scrambled eggs. Skip the store-bought versions and savor the homemade goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams ground pork
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 0.5 teaspoons dried thyme
- 1 teaspoon brown sugar
- 0.25 teaspoons red pepper flakes
- 2 tablespoons olive oil (optional, for cooking)
Instructions
In a large mixing bowl, combine the ground pork, kosher salt, black pepper, garlic powder, onion powder, paprika, dried sage, dried thyme, brown sugar, and red pepper flakes.
Using clean hands or a wooden spoon, mix the ingredients together thoroughly until evenly combined. Be careful not to overwork the meat.
Divide the mixture into 8 equal portions (about 60 grams each) and shape each portion into a patty about 2.5 inches (6 cm) in diameter. Flatten slightly to ensure even cooking.
Optional: Cover the patties with plastic wrap or place them in an airtight container. Refrigerate for at least 30 minutes to allow the flavors to develop further.
Heat a large skillet over medium heat. If needed, add 1-2 tablespoons of olive oil to prevent sticking.
Once the skillet is hot, add the sausage patties in a single layer. Cook for about 4-5 minutes on each side, or until golden brown and the internal temperature reaches 160°F (71°C).
Remove the cooked patties from the skillet and transfer them to a plate lined with paper towels to drain any excess grease.
Serve warm as part of a hearty breakfast or as a protein-packed snack. Enjoy!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 3.3 g | ||
| Protein | 129.9 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
