Homemade Pork Sausage Patties
Start your day with the irresistible flavor of Homemade Pork Sausage Patties, a quick and easy recipe that brings savory breakfast perfection to your table. Crafted from freshly seasoned ground pork, these patties boast a harmonious blend of spices like garlic and onion powder, earthy dried sage and thyme, a touch of smoky paprika, and a subtle kick of red pepper flakes. A hint of brown sugar balances the flavors beautifully, making these patties both tender and flavorful. With a total prep and cook time of just 20 minutes, you can enjoy these golden, pan-fried sausage patties as a hearty breakfast centerpiece, nestled in a breakfast sandwich, or alongside fluffy scrambled eggs. Skip the store-bought versions and savor the homemade goodness!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 500 grams ground pork
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried sage
- 0.5 teaspoons dried thyme
- 1 teaspoon brown sugar
- 0.25 teaspoons red pepper flakes
- 2 tablespoons olive oil (optional, for cooking)
Instructions
In a large mixing bowl, combine the ground pork, kosher salt, black pepper, garlic powder, onion powder, paprika, dried sage, dried thyme, brown sugar, and red pepper flakes.
Using clean hands or a wooden spoon, mix the ingredients together thoroughly until evenly combined. Be careful not to overwork the meat.
Divide the mixture into 8 equal portions (about 60 grams each) and shape each portion into a patty about 2.5 inches (6 cm) in diameter. Flatten slightly to ensure even cooking.
Optional: Cover the patties with plastic wrap or place them in an airtight container. Refrigerate for at least 30 minutes to allow the flavors to develop further.
Heat a large skillet over medium heat. If needed, add 1-2 tablespoons of olive oil to prevent sticking.
Once the skillet is hot, add the sausage patties in a single layer. Cook for about 4-5 minutes on each side, or until golden brown and the internal temperature reaches 160°F (71°C).
Remove the cooked patties from the skillet and transfer them to a plate lined with paper towels to drain any excess grease.
Serve warm as part of a hearty breakfast or as a protein-packed snack. Enjoy!
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.4 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
