Homemade Pepper Parmesan Bread
Infuse your homemade bread game with a savory twist by whipping up this irresistible Homemade Pepper Parmesan Bread! This artisan-style loaf boasts a golden crust and a soft, pillowy interior enriched with freshly grated Parmesan cheese and a bold kick of black pepper. Perfect for beginners and seasoned bakers alike, this recipe combines easy-to-follow techniques like kneading and proofing to produce a bakery-quality result. The optional milk wash and extra Parmesan topping add a rustic charm and irresistible aroma. Whether served warm with a smear of butter, alongside a cozy bowl of soup, or as the ultimate base for sandwiches, this cheesy, peppery bread is a surefire way to elevate any meal. Discover the joy of from-scratch baking with this flavorful and perfectly textured loaf in just under 2 hours.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 cup Freshly grated Parmesan cheese
- 2 teaspoons Ground black pepper
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1.25 cups Warm water (about 110°F/43°C)
- 2 tablespoons Olive oil
- 1 tablespoon Milk (optional, for brushing)
- 2 tablespoons Extra Parmesan cheese (optional, for topping)
Instructions
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
In a large mixing bowl, combine the flour, grated Parmesan cheese, black pepper, and salt. Whisk together to distribute the dry ingredients evenly.
Make a well in the center of the dry ingredients. Pour in the yeast mixture and olive oil. Stir with a wooden spoon or spatula until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 6-8 minutes on medium speed.
Form the kneaded dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
After the dough has risen, punch it down to release air. Shape the dough into a loaf or desired shape (e.g., round boule or oblong loaf). Place the shaped dough onto a parchment-lined baking sheet or into a greased loaf pan.
Cover the dough with a kitchen towel and let it rise again for 30 minutes, or until slightly puffy.
Preheat your oven to 375°F (190°C). If desired, brush the top of the dough lightly with milk and sprinkle with additional grated Parmesan cheese.
Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 6149 mg | 267% | |
| Total Carbohydrate | 349.8 g | 127% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 14.6 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 2827 mg | 217% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1010 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
