Homemade Pecan Waffles
Start your mornings with a burst of nutty goodness by indulging in these irresistible homemade pecan waffles! Crafted from scratch with toasted pecans folded into a rich buttermilk batter, these waffles deliver the perfect balance of crisp golden edges and a tender, fluffy interior. Infused with a hint of vanilla and a buttery finish, they’re a deliciously decadent twist on classic waffles. Easy to prepare with just 15 minutes of prep time, this recipe is ideal for family breakfasts, brunch gatherings, or any day you want to treat yourself. Pair these pecan waffles with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruits for a breakfast masterpiece that’s sure to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1.75 cups Buttermilk
- 0.5 cups Unsalted butter, melted
- 2 large Eggs
- 1 teaspoons Vanilla extract
- 1 cup Pecans, chopped and toasted
- Non-stick cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix. It’s fine if the batter is slightly lumpy.
Fold in the toasted pecans, ensuring they are evenly distributed throughout the batter.
Lightly grease the preheated waffle iron with non-stick cooking spray or melted butter.
Ladle the appropriate amount of batter onto the waffle iron (refer to your waffle iron’s capacity). Close the lid and cook according to the manufacturer’s instructions, typically 4-5 minutes, or until the waffles are golden brown and crisp.
Carefully remove the cooked waffle and transfer it to a wire rack or plate. Repeat with the remaining batter, greasing the waffle iron between batches as needed.
Serve the pecan waffles warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Nutrition Facts
Calories |
3043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 3086 mg | 134% | |
| Total Carbohydrate | 249.6 g | 91% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 51.5 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 686 mg | 53% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
