Homemade Light Pudding
Indulge in the creamy simplicity of Homemade Light Pudding, a comforting dessert that's as easy to make as it is delightful to eat. This recipe features a silky-smooth texture and a subtly sweet vanilla flavor, achieved with just a handful of wholesome ingredients like low-fat milk (or almond milk for a dairy-free option), cornstarch, and a hint of granulated sugar. With only 5 minutes of prep and 10 minutes of cooking, this light yet satisfying treat is perfect for those seeking a quick and guilt-free dessert. A single egg yolk adds richness without being heavy, while the optional toppings—such as fresh fruit, a sprinkle of cinnamon, or shredded chocolate—allow for endless customization. Whether you’re serving it chilled as a sophisticated dessert or enjoying it as a snack, this pudding is a versatile classic that's sure to please.
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Recipe Information
Ingredients
- 2 cups Milk (low-fat or almond milk)
- 3 tablespoons Cornstarch
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 unit Egg yolk
- 1 pinch Pinch of salt
- Optional toppings (e.g., fresh fruit, cinnamon, or shredded chocolate)
Instructions
In a medium saucepan, combine the cornstarch, sugar, and a pinch of salt. Gradually whisk in 1/2 cup of milk until smooth and the cornstarch is fully dissolved.
Add the remaining 1 1/2 cups of milk, and place the saucepan over medium heat. Stir frequently with a whisk to prevent any lumps as the mixture heats up.
In a small bowl, lightly whisk the egg yolk. Once the milk mixture begins to warm (not boil), add a few tablespoons of the warm liquid into the egg yolk while whisking constantly. This process tempers the yolk and prevents it from curdling.
Pour the tempered egg yolk mixture back into the saucepan, stirring continuously.
Cook the mixture over medium heat until it thickens and begins to gently bubble, about 5-7 minutes. Make sure to stir constantly with a whisk or wooden spoon to avoid scorching.
Once thickened, remove the saucepan from the heat and mix in the vanilla extract.
Pour the pudding into individual serving dishes or a single serving bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
Let the pudding cool to room temperature before transferring it to the refrigerator to chill for at least 1 hour.
Before serving, garnish with your favorite toppings, such as fresh fruit, a sprinkle of cinnamon, or shredded chocolate, if desired.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 52.1 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 638 mg | 49% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
