Homemade Rice Pudding
Indulge in the comforting, creamy goodness of Homemade Rice Pudding, a timeless dessert that's as easy to make as it is satisfying. Featuring tender short-grain white rice simmered to perfection in whole milk, sweetened with granulated sugar, and delicately flavored with vanilla and a hint of cinnamon, this classic dish is a hug in a bowl. The butter adds a lush richness, while optional toppings like raisins, chopped nuts, or fresh fruit allow you to customize each serving to your taste. Ready in under an hour with minimal prep, this warm or chilled treat is perfect for cozy evenings or as an elegant finish to any meal. Whether you're craving nostalgic flavors or seeking a simple, homemade dessert, this rice pudding recipe is sure to impress.
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Recipe Information
Ingredients
- 1 cup Short-grain white rice
- 2 cups Water
- 4 cups Whole milk
- 1/3 cup Granulated sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1 tablespoon Unsalted butter
- as desired Optional toppings (raisins, chopped nuts, fresh fruit)
Instructions
Rinse the short-grain white rice under cold water until the water runs clear. This helps remove excess starch and prevents clumping.
In a medium saucepan, combine the rice and water. Bring the mixture to a boil over medium-high heat.
Once the water begins to boil, reduce the heat to low, cover the saucepan, and let the rice simmer for 10-15 minutes, or until the water is fully absorbed.
Stir in the whole milk, granulated sugar, and salt into the cooked rice. Increase the heat to medium and cook, stirring frequently so the mixture doesn't stick to the bottom of the pan.
Allow the rice and milk mixture to cook for 25-30 minutes, or until it thickens to your preferred creamy consistency. Stir often to prevent scorching.
Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and unsalted butter. These ingredients enhance the flavor and provide a rich finish.
Let the rice pudding cool slightly before serving. As it cools, it will continue to thicken.
Serve warm or chilled, topped with optional toppings such as raisins, chopped nuts, or fresh fruit for added texture and flavor.
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 984 mg | 43% | |
| Total Carbohydrate | 201.8 g | 73% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 143.4 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1286 mg | 99% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1862 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
