Nutrition Facts for Homemade herb seasoning
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Homemade Herb Seasoning

Image of Homemade Herb Seasoning
Nutriscore Rating: 64/100

Elevate your cooking game with this quick and easy Homemade Herb Seasoning, a versatile blend of pantry staples that captures the essence of Mediterranean flavors. Featuring a vibrant mix of dried parsley, basil, oregano, thyme, and rosemary, complemented by the aromatic depth of garlic powder, onion powder, and smoked paprika, this seasoning is perfect for adding a gourmet touch to any dish. Customize your blend with optional crushed red pepper flakes for a hint of heat, and enjoy a seasoning that's free of additives and bursting with fresh, herbaceous notes. Ready in just 5 minutes, this all-purpose spice mix is a must-have for enhancing meats, roasted vegetables, soups, or even homemade dips. Store it in a cool, dry place, and you'll have an irresistible flavor booster at your fingertips for up to six months!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 tablespoons Dried parsley
  • 2 tablespoons Dried basil
  • 2 tablespoons Dried oregano
  • 1 tablespoon Dried thyme
  • 1 tablespoon Dried rosemary
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Crushed red pepper flakes (optional)
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. Measure out all the dried herbs and spices into a small mixing bowl.

2

2. Use a whisk or spoon to thoroughly combine the ingredients until evenly distributed.

3

3. Transfer the herb seasoning mix into an airtight container, such as a small glass jar or spice container.

4

4. Label the container with the name and date for easy identification.

5

5. Store the seasoning blend in a cool, dry place for up to 6 months.

6

6. Use 1 to 2 teaspoons per dish as needed to enhance the flavor of meats, vegetables, soups, and more.

Cooking Tip: Take your time with each step for the best results!
4
cal
0.1g
protein
0.9g
carbs
0.1g
fat

Nutrition Facts

1 serving (1.5g)
Calories
4
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 49 mg 2%
Total Carbohydrate 0.9 g 0%
Dietary Fiber 0.4 g 1%
Total Sugars 0.1 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.3 mg 2%
Potassium 15 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.7%%
11.6%%
19.8%%
Fat: 19 cal (19.8%%)
Protein: 11 cal (11.6%%)
Carbs: 68 cal (68.7%%)