Homemade Herb Seasoning
Elevate your cooking game with this quick and easy Homemade Herb Seasoning, a versatile blend of pantry staples that captures the essence of Mediterranean flavors. Featuring a vibrant mix of dried parsley, basil, oregano, thyme, and rosemary, complemented by the aromatic depth of garlic powder, onion powder, and smoked paprika, this seasoning is perfect for adding a gourmet touch to any dish. Customize your blend with optional crushed red pepper flakes for a hint of heat, and enjoy a seasoning that's free of additives and bursting with fresh, herbaceous notes. Ready in just 5 minutes, this all-purpose spice mix is a must-have for enhancing meats, roasted vegetables, soups, or even homemade dips. Store it in a cool, dry place, and you'll have an irresistible flavor booster at your fingertips for up to six months!
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Recipe Information
Ingredients
- 2 tablespoons Dried parsley
- 2 tablespoons Dried basil
- 2 tablespoons Dried oregano
- 1 tablespoon Dried thyme
- 1 tablespoon Dried rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
1. Measure out all the dried herbs and spices into a small mixing bowl.
2. Use a whisk or spoon to thoroughly combine the ingredients until evenly distributed.
3. Transfer the herb seasoning mix into an airtight container, such as a small glass jar or spice container.
4. Label the container with the name and date for easy identification.
5. Store the seasoning blend in a cool, dry place for up to 6 months.
6. Use 1 to 2 teaspoons per dish as needed to enhance the flavor of meats, vegetables, soups, and more.
Nutrition Facts
Calories |
74 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 0.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
