Guinness Mustard
Add a bold twist to your condiment collection with this homemade Guinness Mustard! Combining the robust, malty richness of Guinness beer with a harmonious blend of yellow and brown mustard seeds, apple cider vinegar, and a touch of sweetness from honey and brown sugar, this recipe is a flavor-packed adventure. Infused with aromatic spices like turmeric and allspice, this mustard strikes the perfect balance between tangy, sweet, and spicy. Easy to make with just 10 minutes of prep time and an overnight soak for the mustard seeds, this gourmet spread is perfect for slathering on sandwiches, pairing with salty pretzels, or elevating your charcuterie board. Plus, it keeps beautifully in the fridge, making it a versatile, long-lasting addition to your pantry. Ready to turn a humble mustard into an exquisite condiment? Try this Guinness Mustard and savor the perfect fusion of bold flavors!
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Recipe Information
Ingredients
- 75 grams Yellow mustard seeds
- 25 grams Brown mustard seeds
- 240 milliliters Guinness beer
- 60 milliliters Apple cider vinegar
- 2 tablespoons Honey
- 1 tablespoon Brown sugar
- 1 teaspoon Kosher salt
- 0.5 teaspoons Ground turmeric
- 0.25 teaspoons Ground allspice
Instructions
In a medium-sized non-reactive bowl, combine the yellow mustard seeds and brown mustard seeds.
Pour the Guinness beer over the mustard seeds, cover the bowl with plastic wrap, and let it sit at room temperature for at least 12 hours or overnight. This will soften the seeds and allow them to absorb the flavors of the beer.
Once the seeds have soaked, transfer the mixture to a blender or food processor.
Add the apple cider vinegar, honey, brown sugar, kosher salt, ground turmeric, and ground allspice to the blender.
Blend the mixture until it reaches your desired texture. For a chunkier mustard, blend for a shorter time; for a smoother mustard, blend longer.
Taste the mustard and adjust the seasoning if necessary (e.g., more honey for sweetness or salt for flavor balance).
Transfer the mustard to a sterilized glass jar with a tight-fitting lid. Let the mustard rest in the refrigerator for at least 24 hours to allow the flavors to meld together.
Store the mustard in the refrigerator for up to 2 months. Enjoy with sandwiches, pretzels, or as a dipping sauce!
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 635 mg | 28% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 50.2 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
