Braised Hoisin Beer Short Ribs
Indulge in the ultimate comfort food with these Braised Hoisin Beer Short Ribs, a tantalizing fusion of Asian-inspired flavors and hearty, slow-cooked perfection. Tender beef short ribs are seared to golden-brown perfection, then braised in a rich, savory sauce featuring hoisin sauce, dark beer, soy sauce, and a touch of ginger for an irresistible umami kick. Aromatic vegetables, including garlic, carrots, and onions, deepen the flavor, while a generous garnish of chopped green onions and sesame seeds adds a fresh, vibrant finish. Perfect for a cozy family meal or an impressive dinner party main, this dish pairs beautifully with creamy mashed potatoes, steamed rice, or crusty bread to soak up every drop of the luscious sauce. With minimal prep time and a melt-in-your-mouth result, these short ribs are the definition of comfort elevated.
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Recipe Information
Ingredients
- 4 pounds beef short ribs
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 large yellow onion, diced
- 2 carrots, peeled and chopped
- 4 garlic cloves, minced
- 1 cup hoisin sauce
- 12 ounces dark beer (e.g., stout or porter)
- 2 cups low-sodium beef broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
Preheat your oven to 325°F (163°C).
Season the beef short ribs generously with kosher salt and black pepper, then dust them with all-purpose flour, shaking off any excess.
Heat the vegetable oil in a large, oven-safe Dutch oven over medium-high heat. Sear the short ribs on all sides until deeply browned, about 2-3 minutes per side. Remove the ribs and set them aside.
Reduce the heat to medium and add the diced onions and chopped carrots to the pot. Sauté for 4-5 minutes, until softened.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the hoisin sauce, beer, beef broth, soy sauce, rice vinegar, brown sugar, and grated ginger to the pot. Stir to combine and bring the mixture to a simmer.
Return the seared short ribs to the pot, ensuring they are partially submerged in the liquid.
Cover the Dutch oven with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is fork-tender and falling off the bone.
Carefully remove the pot from the oven. Skim off any excess fat from the surface of the sauce using a spoon.
Serve the short ribs hot, spooning the rich sauce over them. Garnish with chopped green onions and sesame seeds.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 110% | |
| Saturated Fat | 32.9 g | 165% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1351 mg | 59% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 19.0 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 112 mg | 9% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
