Homemade Egg Mcmuffins
Start your morning right with these irresistible homemade Egg McMuffins—your favorite breakfast classic, now made fresh in your own kitchen! This easy-to-follow recipe combines toasted, buttery English muffins, perfectly cooked eggs, seared Canadian bacon, and melty cheddar cheese for a flavor-packed, satisfying sandwich. Ready in just 25 minutes, these Egg McMuffins deliver restaurant-quality taste with a personal touch. Whether you're meal prepping for the week or whipping up a quick breakfast, these customizable sandwiches are sure to become a family favorite. Perfect for busy mornings or leisurely weekend brunches, this recipe is a must-try for all breakfast lovers!
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Recipe Information
Ingredients
- 4 pieces English muffins
- 4 pieces Large eggs
- 4 slices Canadian bacon
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 sprays Cooking spray
Instructions
Preheat your oven to 200°F (93°C) to keep the sandwiches warm while assembling.
Slice the English muffins in half and lightly toast them in a toaster or under a broiler. Spread a thin layer of butter on each half while warm. Set aside.
Heat a non-stick skillet over medium heat and add the Canadian bacon slices. Sear each side for about 1-2 minutes until lightly browned. Remove from the skillet and set aside.
Lightly spray the skillet with cooking spray and place it back on medium-low heat. Crack the eggs into the skillet, ensuring the yolks remain intact. Optionally, use a round egg ring for a perfectly circular shape.
Sprinkle the eggs with salt and pepper. Cover the skillet with a lid and cook for 2-3 minutes until the egg whites are set but the yolks are still slightly runny, or longer for firmer yolks. Remove from heat.
To assemble the sandwiches, place the bottom half of each toasted English muffin on a clean surface. Layer in the following order: one slice of Canadian bacon, one egg, one slice of cheddar cheese, and top with the other half of the English muffin.
Optional: To melt the cheese more fully, wrap each sandwich in aluminum foil and place them in the preheated oven for 5 minutes.
Serve warm and enjoy your homemade Egg McMuffin!
Nutrition Facts
Calories |
1869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 951 mg | 317% | |
| Sodium | 4721 mg | 205% | |
| Total Carbohydrate | 190.4 g | 69% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 25.3 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 608 mg | 47% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1496 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
