Egg Mcmuffin Pie Camp Irons
Transform your campfire breakfast game with these irresistibly delicious Egg McMuffin Pie Camp Irons—a portable twist on the classic breakfast sandwich! This recipe layers buttery English muffins with savory Canadian bacon, gooey melted cheddar cheese, and perfectly cooked eggs, all nestled in a pie iron and toasted to golden perfection over a campfire or grill. With minimal prep and a cooking time of just 20 minutes, this easy campfire breakfast is perfect for outdoor adventures and backyard cookouts alike. Impress your fellow campers with a hearty, cheesy, and satisfying meal that’s sure to become a staple in your camping recipes repertoire.
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Recipe Information
Ingredients
- 4 whole English muffins
- 4 whole Large eggs
- 4 slices Cheddar cheese slices
- 4 slices Canadian bacon
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 can Cooking spray
Instructions
Preheat the campfire or grill so you have a steady medium heat.
Lightly spray the inside surfaces of your pie irons with cooking spray to prevent sticking.
Cut the English muffins in half and butter each cut side evenly.
Place one half of an English muffin, buttered side down, into each pie iron.
Layer one slice of Canadian bacon on top of the muffin.
Crack an egg on top of the Canadian bacon, and sprinkle a pinch of salt and pepper over the egg.
Carefully place a slice of cheddar cheese on top of the egg.
Cover with the other half of the English muffin, buttered side up.
Close the pie iron tightly and trim away any excess bread if needed.
Place the pie iron over the campfire or grill and cook for 8-10 minutes per side, flipping halfway through, until the muffin is golden brown and the egg is cooked through.
Carefully open the pie iron and check for doneness. Remove from the pie iron and let cool slightly before serving.
Repeat the process for the remaining servings, and enjoy your Egg McMuffin Pie Camp Irons hot!
Nutrition Facts
Calories |
3905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.6 g | 379% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 971 mg | 324% | |
| Sodium | 5901 mg | 257% | |
| Total Carbohydrate | 182.4 g | 66% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 25.3 g | ||
| Protein | 90.4 g | 181% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 1048 mg | 81% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
