The Perfect Cornbread
Golden, moist, and just the right amount of sweet, "The Perfect Cornbread" is a must-try recipe for any comfort food lover. This easy homemade cornbread combines the rustic texture of cornmeal with fluffy all-purpose flour for the perfect balance, while melted butter and a touch of vegetable oil ensure every bite is decadently rich yet tender. Ready in just 30 minutes, this quick-baking recipe is perfect for weeknight dinners or holiday gatherings. Serve warm from the oven with a dollop of butter, a drizzle of honey, or alongside hearty chili or barbecue for an irresistible side dish. Designed for reliability and maximum flavor, this classic cornbread will quickly become your go-to recipe for any occasion!
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted and slightly cooled
- 0.25 cup vegetable oil
- 2 pieces large eggs
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch round or square baking pan and set aside.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, vegetable oil, and eggs until fully blended.
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Transfer the batter to the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for at least 10 minutes before slicing and serving.
Enjoy warm with butter or your favorite toppings, such as honey or jam.
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
