Corn Bread Muffins
Perfectly golden and irresistibly fluffy, these Corn Bread Muffins blend the rustic sweetness of yellow cornmeal with the rich flavor of melted butter and a hint of honey for optional indulgence. Ready in just 25 minutes from start to finish, these muffins are a versatile companion to hearty chili, savory barbecue, or even a dollop of butter and extra honey for breakfast. The balanced combination of all-purpose flour and cornmeal creates the ideal texture—soft yet crumbly—while milk, eggs, and vegetable oil keep them moist and tender. Whether you’re planning a cozy family dinner or a summer picnic, these easy-to-make corn bread muffins are the ultimate crowd-pleaser, boasting simple ingredients and big flavor. Bake up a batch today for a comforting classic that pairs perfectly with any meal!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 0.25 cup Vegetable oil
- 2 large Eggs
- 2 tablespoons Honey (optional, for extra sweetness)
Instructions
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease it with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, melted butter, vegetable oil, eggs, and honey (if using) until smooth.
Pour the wet ingredients into the bowl of dry ingredients, and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Using a spoon or a cookie scoop, evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 13-15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Enjoy these muffins as a side dish or with a dollop of butter or honey for added sweetness!
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
