Heathcote Taverns Corn Muffins
Golden, moist, and slightly sweet, Heathcote Taverns Corn Muffins are a delicious twist on a classic favorite. Perfectly balanced with the rustic texture of yellow cornmeal and the richness of honey and melted butter, these muffins are a crowd-pleaser for any occasion. With just 10 minutes of prep time, they’re a breeze to make, featuring a harmonious blend of pantry staples like flour, milk, and eggs, enhanced by a touch of vegetable oil for extra moisture. Baked to perfection in under 20 minutes, these muffins rise beautifully with golden tops and tender centers, making them an ideal side dish for chili, barbecue, or Sunday brunch. Whether served warm with a pat of butter or enjoyed on their own, these sweet and savory corn muffins are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted
- 0.25 cup vegetable oil
- 2 pieces large eggs
- 2 tablespoons honey
Instructions
Preheat your oven to 400°F (200°C) and line a standard 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, whisk the milk, melted butter, vegetable oil, eggs, and honey until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are fine.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full to ensure they rise nicely.
Bake in the preheated oven for 16-18 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely or serve them warm.
Enjoy these Heathcote Taverns Corn Muffins on their own, with butter, or alongside your favorite main course!
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
