Elevate your weeknight dinner routine with this flavorful recipe for Homemade Cilantro Minced Onion Noodles—a quick and satisfying dish bursting with bold, aromatic ingredients. Tender al dente noodles are coated in a savory sauce made with sautéed minced onion, garlic, soy sauce, and a hint of sesame oil, while fresh cilantro adds a bright, herbaceous pop. A sprinkle of red chili flakes delivers just the right amount of heat, creating a perfect balance of flavors. This easy-to-make recipe comes together in just 30 minutes, making it an ideal choice for a comforting yet wholesome meal. Garnish with extra cilantro for a vibrant finish and enjoy a bowl of noodles that’s as beautiful as it is delicious! Perfect for noodle lovers and fans of quick, Asian-inspired dishes.
Bring 6 cups of water to a boil in a large pot and add a pinch of salt.
Cook the dried noodles according to the package instructions (usually 6-8 minutes) until al dente. Drain and set aside.
While the noodles are cooking, finely mince the onion and garlic. Chop the cilantro, reserving a small handful for garnish.
In a large skillet or wok, heat the olive oil over medium heat.
Add the minced onion to the skillet and sauté for 3-4 minutes, until they become translucent.
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.
Stir in the red chili flakes, sesame oil, soy sauce, salt, and black pepper. Let the mixture simmer for 1 minute.
Toss the cooked noodles into the skillet, ensuring they are evenly coated with the sauce.
Add the chopped cilantro to the skillet and toss everything together for another minute, allowing the flavors to meld.
Remove from heat and serve immediately, garnished with the reserved cilantro.
Enjoy your Homemade Cilantro Minced Onion Noodles!
Calories |
1571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4193 mg | 182% | |
| Total Carbohydrate | 243.6 g | 89% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 11.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.