Homemade Brownies Recipe
Indulge in pure chocolate perfection with this irresistible Homemade Brownies Recipe, a go-to treat for any dessert lover. These homemade brownies are rich, fudgy, and loaded with chocolate goodness, thanks to the perfect balance of melted butter, cocoa powder, and chunks of chocolate in every bite. A hint of vanilla and the option to add chopped nuts like walnuts or pecans provide an extra layer of flavor and texture. Ready in under an hour with just 15 minutes of prep time, these easy brownies are ideal for satisfying a chocolate craving or impressing guests at your next gathering. Customize your batch with your favorite mix-ins, and enjoy them warm, straight from the pan, or chilled for a dense, chewy bite. Whether you're baking for a casual snack or a special occasion, this decadent brownie recipe with its classic homemade charm will become your go-to dessert staple.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 1 cup Brown sugar (packed)
- 0.75 cup Unsweetened cocoa powder
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Chocolate chips or chopped chocolate
- 0.5 cup Optional: Chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar, brown sugar, and cocoa powder until smooth.
Allow the mixture to cool slightly. Then, whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Fold in the chocolate chips or chopped chocolate and the optional chopped nuts, if using.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs (avoid overbaking for fudgy brownies).
Remove from the oven and let the brownies cool in the pan for at least 20 minutes.
Once cooled, slice into squares and serve. Enjoy!
Nutrition Facts
Calories |
5910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 241.2 g | 309% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1856 mg | 81% | |
| Total Carbohydrate | 974.5 g | 354% | |
| Dietary Fiber | 87.5 g | 312% | |
| Total Sugars | 733.6 g | ||
| Protein | 98.3 g | 197% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 765 mg | 59% | |
| Iron | 48.9 mg | 272% | |
| Potassium | 4366 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
