Home Made Pizza Sauce Recipe from Scratch
Create the ultimate foundation for your homemade pizzas with this flavorful and easy-to-make Homemade Pizza Sauce Recipe from Scratch. Bursting with the rich taste of crushed whole peeled tomatoes, aromatic garlic, and a perfect blend of dried herbs like oregano, basil, and thyme, this sauce is a must-try for pizza night. A touch of granulated sugar balances the acidity, while optional red pepper flakes add a delightful kick for spice lovers. Ready in just 35 minutes, this versatile sauce can be customized to your preferred texture—whether smooth or chunky—and stored for future use. Elevate your pizza game with this simple yet irresistible recipe that rivals any store-bought alternative. Perfect for classic Margheritas or creative toppings, this homemade pizza sauce promises bold flavors with every bite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons dried thyme
- 0.25 teaspoons red pepper flakes (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 cups water
Instructions
In a medium saucepan, heat the olive oil over medium heat until shimmering.
Add the minced garlic and sauté for about 1 minute, stirring constantly, until fragrant but not browned.
Pour the canned whole peeled tomatoes into a large bowl and crush them by hand, removing any hard core pieces. Add the crushed tomatoes to the saucepan with the garlic.
Stir in the tomato paste, granulated sugar, dried oregano, dried basil, dried thyme, red pepper flakes (if using), salt, and ground black pepper.
Add 1/4 cup of water to the saucepan and stir to combine all the ingredients.
Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning as needed with more salt, pepper, or herbs.
Once the sauce reaches your desired consistency, remove it from the heat and let it cool slightly.
Use an immersion blender (or transfer the sauce to a blender) and blend to your preferred texture—smooth or slightly chunky.
Let the sauce cool completely before spreading it on your pizza dough. Store any leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 989 mg | 43% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 15.9 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
