Home Fried Yams
Elevate your side dish game with these irresistibly crispy and golden Home Fried Yams! Perfectly seasoned with a flavorful blend of paprika, garlic powder, and thyme, these tender yam slices boast a mouthwatering balance of smoky, savory, and earthy notes. The combination of olive oil and butter ensures a rich, caramelized exterior, while the garnishing of fresh parsley adds a vibrant, herbaceous touch. Ready in just 30 minutes, this easy skillet recipe is an ideal accompaniment to any main course or a satisfying snack on its own. Perfect for weeknight dinners or holiday feasts, these pan-fried yams strike the perfect blend of crispy and tender in every bite!
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Recipe Information
Ingredients
- 4 pieces yams (medium-sized)
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 0.5 teaspoons dried thyme
- 1 teaspoon (or to taste) salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash and peel the yams. Slice them into quarter-inch thick rounds or similar-sized wedges for even cooking.
Heat a large skillet over medium heat and add olive oil and butter. Let the butter melt completely and combine with the oil.
Once the skillet is hot, add the yam slices in a single layer, making sure not to overcrowd the pan. If necessary, cook in batches.
Sprinkle the paprika, garlic powder, dried thyme, salt, and ground black pepper evenly over the yams.
Cook the yams for 4-5 minutes on one side, allowing them to achieve a golden-brown crust.
Flip each slice carefully using tongs or a spatula, then cook for an additional 4-5 minutes on the other side until the yams are crispy on the outside and tender when pierced with a fork.
Reduce the heat to low if needed to ensure the yams cook through without burning. Stir occasionally for uniform cooking.
Once done, transfer the fried yams to a serving plate and garnish with freshly chopped parsley, if desired.
Serve warm as a delicious side dish to accompany your favorite main course.
Nutrition Facts
Calories |
419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 558 mg | 24% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
