Potato Green Bean Mushroom Sausage Skillet
Transform your weeknight dinners with this vibrant and hearty Potato Green Bean Mushroom Sausage Skillet! This one-pan wonder combines tender baby potatoes, crisp-tender green beans, and earthy mushrooms with the smoky richness of seared sausage, all tossed in a flavorful blend of paprika, thyme, and garlic. With just 15 minutes of prep time and a total cooking time of under 30 minutes, this quick and easy recipe is perfect for busy evenings. Blanching the green beans ensures they stay bright and crisp, while sautéing the sausage and mushrooms builds layers of irresistible flavor. Garnished with fresh parsley for a pop of color, this satisfying dish is a true comfort food classic that’s as delicious as it is simple to make. Perfect for sharing with family or friends, this skillet meal is sure to become a new mealtime favorite!
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 250 grams fresh green beans, trimmed
- 200 grams button mushrooms, sliced
- 300 grams smoked sausage, sliced into bite-sized rounds
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Wash the baby potatoes thoroughly and cut them into halves (or quarters for larger ones).
Bring a medium pot of salted water to a boil. Add the potatoes and cook for 7-8 minutes until they are fork-tender but not overly soft. Drain and set aside.
In the same pot, add the green beans and blanch them for 2 minutes. Immediately transfer the beans to an ice bath to stop cooking and preserve their color. Drain and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced sausage pieces and cook for 4-5 minutes, stirring occasionally, until browned on the edges. Remove the sausage from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and the butter. Once melted, add the mushrooms and cook for 4 minutes until they release their liquid and start to brown.
Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
Return the sausage to the skillet along with the cooked potatoes and green beans. Sprinkle the mixture with paprika, thyme, salt, black pepper, and red pepper flakes (if using). Toss everything together to combine and cook for an additional 5 minutes.
Taste and adjust the seasoning as needed.
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 3641 mg | 158% | |
| Total Carbohydrate | 124.8 g | 45% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 19.4 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 275 mg | 21% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3912 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
