Smoky Potatoes
Elevate your side dish game with these irresistible Smoky Potatoes, a flavor-packed recipe perfect for any meal. Roasted to golden brown perfection, these tender potato cubes are infused with a bold, smoky twist thanks to smoked paprika, garlic powder, and dried thyme. Coated in a seasoned olive oil mixture, they deliver a crispy exterior while staying soft and buttery inside. Ideal for busy weeknights or casual gatherings, this recipe is quick and easy, requiring just 15 minutes of prep and 35 minutes of cooking. Garnished with fresh parsley for a hint of brightness, these smoky potatoes make a versatile side dish that pairs beautifully with roasted meats, grilled vegetables, or even a simple salad. Try this delicious oven-roasted recipe today and bring irresistible smoky flavors to your table!
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Recipe Information
Ingredients
- 2 pounds small to medium-sized potatoes
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
Wash and scrub the potatoes thoroughly to remove any dirt. Peel them if desired, then cut into 1-inch cubes for even cooking.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Stir well to create a seasoned oil mixture.
Add the potato cubes to the bowl with the seasoned oil. Toss until all the potatoes are evenly coated with the mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them cook evenly and get crispy.
Place the baking sheet in the preheated oven. Bake for 30 to 35 minutes, turning the potatoes halfway through the cooking time, until they are golden brown and tender when pierced with a fork.
Remove the potatoes from the oven and transfer to a serving platter.
Garnish with freshly chopped parsley before serving for a fresh burst of flavor and color.
Serve the smoky potatoes hot as a side dish to complement your favorite main courses.
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2404 mg | 104% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 6.7 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 3989 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
